The American Wagyu Tri Tip Steak boasts intense Sirloin flavors and tender chew, with deep beefy complexity. This prized cut offers exceptional juiciness due to its high marbling score of 6+. It is authentically-raised in the US and carefully butchered for optimal texture. For best results, sear on cast iron at 400°F for 3 minutes per side for a rich, immersive steak experience. Cut against the grain for maximum flavor. This cut is a favorite among steak aficionados and offers unrivaled taste and luxury.
