American
Wagyu Tri Tip Steak

The Wagyu Stars Tri Tip Steak is a value item known for intense Sirloin flavors and offers a bit more of a tender chew due to its grain patterns.  It has deep, beefy complexity. A cut revered for its intense marbling patterns, it offers exceptional juiciness, making every bite an exploration of chew and flavor.

Cut Details:

Cut: Tri Tip Steak
Marbling Score: 6+
Origin: American-raised Wagyu
Weight: 6-8 oz

What Sets the Tri Tip Apart?

Marbling: A highly intricate marble score of 6+ ensures superior fat components with tenderness and a rich, lingering flavor.

Authentic American Wagyu: Raised with expert care on sustainable U.S. ranches, blending Japanese Wagyu heritage with American craftsmanship.

Full-Bodied Flavor: This cut unlocks a cascade of umami, offering an immersive steak experience.

Craft Trim: Each steak is carefully butchered for optimal texture, making preparation seamless and effortless.

Cooking Suggestions:

For the ultimate flavor and texture, cook medium-rare. Cast Iron Sear: Sear at 400°F for 3 minutes per side, allowing the marbling to self-baste in its own rendered fat.

Wagyu Stars Pro Tip: Avoid open flames—let the steak cook in its natural richness to preserve its delicate marbling and velvety finish.

Why This Cut Matters:

This Tri Tip Steak is an experience. The whole Tri Tip sub primal has grain set in several directions which makes the steak a bit like a puzzle.  Always cut against the grain when slicing A favorite among steak purists, it’s crafted for those who crave depth, luxury, and an unrivaled steak high. Indulge in American Wagyu Stars Tri Tip Steak—where a traditional butcher’s cut transcends the ordinary tastes.