Grilling Guide
How to grill the perfect steak
Bring the steak to Room Temp
Take thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.
Start your Grill
Pre-heat your Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.
GRILLING TIMES
Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
GIVE IT A REST
Always let steaks rest 5 minutes before slicing.
FILETS MIGNON & CENTER-CUT RIBEYES
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F | Medium 130 to 140 F |
|---|---|---|---|
| 1.5" | 3 minutes EACH SIDE | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE |
| 1.75" | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE |
| 2" | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE | 5 minutes EACH SIDE |
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F | Medium 130 to 140 F |
|---|---|---|---|
| 1" | 4 minutes EACH SIDE | 5 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.25" | 4.5 minutes EACH SIDE | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5" | 5 minutes EACH SIDE | 6 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75" | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2" | 6 minutes EACH SIDE | 7 minutes EACH SIDE | 8 minutes EACH SIDE |
High Values Impressive Results
Experience Elevation
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Our global access to elite American, Australian, and Japanese Wagyu allows us to curate extraordinary beef programs with precision and care, helping hospitality professionals create unforgettable guest experiences through world-class culinary execution.
Wagyu Stars on WGN
Wagyu Stars, powered by Tall Circles Meats, delivers chef-driven Wagyu sourcing built on trusted relationships, global access, and uncompromising standards. Founded by Thomas Flynn, we connect distinguished hospitality operators with extraordinary American, Australian, and Japanese Wagyu through deeply personal service, refined product knowledge, and relentless attention to culinary excellence.
Wagyu Stars operates at the intersection of world-class sourcing and one of America’s great hospitality cities, Chicago. We work closely with chefs, steakhouses, private clubs, caterers, and hospitality groups seeking exceptional center-of-the-plate experiences, consistent execution, and a sourcing partner who understands the realities of refined culinary operations.
Our programs focus on carefully curated Wagyu and premium beef selections chosen for marbling, flavor, presentation, and kitchen performance. From Japanese A5 to elite Australian and American Wagyu, every product is selected with the goal of elevating guest experiences while supporting the creativity and standards of top culinary professionals.
What separates Wagyu Stars is our commitment to relationships over transactions. We operate with agility, discretion, responsiveness, and an obsessive attention to detail that large commodity distributors cannot replicate. Through Tall Circles Meats, we provide hospitality operators with trusted access, thoughtful pricing, and dependable service designed to create long-term culinary partnerships built on quality, trust, and performance.