American Wagyu Tri Tip Steak

The American Wagyu Tri Tip Steak boasts intense Sirloin flavors and tender chew, with deep beefy complexity. This prized cut offers exceptional juiciness due to its high marbling score of 6+. It is authentically-raised in the US and carefully butchered for optimal texture. For best results, sear on cast iron at 400°F for 3 minutes per side for a rich, immersive steak experience. Cut against the grain for maximum flavor. This cut is a favorite among steak aficionados and offers unrivaled taste and luxury.