Sublime marbling & luscious flavor for the true steak connoisseur. Crafted from meticulously raised American Wagyu cattle, with a marble score of 8 plus. This cut offers an the perfect balance of fatty acids and beefiness, delivering unparalleled juiciness, flavor, and texture. Every bite is rich buttery, melt in your mouth experience that sets it apart from any other ribeye.
Cut: Boneless Ribeye
Marbling Score: 8+
Origin: American-raised Wagyu
Weight: 16 oz
Exceptional Marbling: A marble score of 8+ guarantees extraordinary richness.
Superior Sourcing: Our Wagyu cattle are raised on sustainable American ranches, blending the heritage of Japanese Wagyu with American tradition and care.
Unrivaled Flavor: Grilled, pan-seared, or roasted, this cut is a sensory experience, a perfect balance of tenderness and umami.
Boneless Perfection: This cut is carefully trimmed for easy prep, so you can spend less time on the details and more time enjoying the meal
Cooking Suggestions: Best enjoyed medium-rare for a perfect balance of tenderness and flavor. Sear on High Heat 400 degrees for 4.5 mins per side in a cast iron or flat plate grill. Cook it in its own fat and not on an open flame.
Why this matters -
High-potency cut with an impressive marbling profile of 8+, delivering a rich, full-bodied flavor that melts into a deep, buttery smoothness. The marble pattern is hyper space with both abundant fine flakes and trails that provide an intense, slow-release experience designed to satisfy even the most discerning palate. Crafted for those seeking a premium, long-lasting culinary high, it’s the ultimate indulgence for steak aficionados.
