Japanese
A5 Wagyu Ribeye Steak

Wagyu Stars Japanese A5 Ribeye
The epitome of decadence and flavor

For the ultimate steak aficionado. Sourced from the most celebrated Wagyu cattle in Japan, this A5 Ribeye boasts an unmatched marbling score, delivering a perfect harmony of fat and meat. Every slice is a luxurious experience, offering melt-in-your-mouth tenderness and a richness that elevates any occasion. This is more than a steak—it's a masterpiece of flavor, texture, and indulgence.

An extraordinary cut with intricate marbling that melts into a silken, full-bodied richness upon cooking. The Ribeye’s marbling score of A5 creates a kaleidoscope of buttery notes and a luxurious mouthfeel. Designed for the most discerning palates, this cut offers an unrivaled sensory experience—a true masterpiece of the Wagyu world.

Product Details

• Origin: Miyazaki Prefecture
• Weight: 8 oz

Why Choose Wagyu Stars Japanese A5 Ribeye?

• Legendary Marbling: The highest-grade A5 marbling ensures unparalleled buttery richness and juiciness.
• Authentic Heritage: Raised on traditional Japanese farms with meticulous care for every detail, ensuring supreme quality.
• Flavor Beyond Compare: Whether grilled, pan-seared, or roasted, this Ribeye delivers a symphony of umami and tenderness.
• Crafted for Excellence: Precision trimming makes preparation effortless, allowing you to focus on savoring each indulgent bite.

Cooking Suggestions
To prepare A5 Miyazaki Ribeye we suggest to use the pre-sliced method, start by allowing the beef to reach room temperature for even cooking. Heat a flat plate or teppanyaki grill to medium-high without adding oil—the intense marbling will render beautifully. Place the thin slices on the hot surface and sear for just a few seconds per side, allowing the fat to melt and enhance the meat’s natural umami. Lightly season with sea salt to highlight its buttery richness. Serve immediately, savoring each bite while it's at peak tenderness.