Wagyu Stars Tri-Tip Steak

Explore the pleasure of our Wagyu Stars 8 oz Tri-Tip Steak. This beautifully marbled cut, known for its robust flavor and array of marbling, stands as a shining star in our galaxy of gourmet offerings.

The Tri-Tip cut, named for its triangular shape, has grown in popularity since originating in the Santa Maria region of California in the 1950s, to become a favorite among beef lovers. It was often overlooked until a local butcher decided to barbecue this flavorful and economical cut instead of using it for ground beef, sparking a trend that continues today.

Please consider that the grain patterns in these Tri Tip steaks may cross in 3 directions.  Look carefully to always cut your Wagyu Tri Tip Steak across the grain, it will make a huge difference on the mouth feel of each bite.

Cooking Instructions:

1. Allow your Wagyu Stars Tri-Tip Steak to come to room temperature.
2. Season your steak with your choice of spices.
3. Sear on high heat for 4-5 minutes on each side.
4. Lower the heat and cook for an additional 8-10 minutes until it reaches your desired doneness.
5. Let it rest for at least 5 minutes before slicing against the grain.

Sous Vide Recipes:

1. Sous Vide Tri-Tip with Rosemary and Garlic: Season your Tri-Tip with salt, pepper, fresh rosemary, and minced garlic. Sous vide at 135°F (57°C) for 4-6 hours, then finish with a quick sear on a hot grill.

2. Asian-Style Sous Vide Tri-Tip: Marinate your Tri-Tip in a mixture of soy sauce, ginger, garlic, and honey. Sous vide at 134°F (56.5°C) for 6 hours, then sear quickly for a caramelized finish.

Popular Culture:

Just like the stars in Andromeda's constellation shine bright against the night sky, our Wagyu Stars Tri-Tip Steak offers a shining culinary experience. Allow this star to guide you on a flavor expedition that spans the gourmet cosmos.

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