Australian
Wagyu Ribeye

Unmatched marbling & exquisite flavor for the ultimate steak lover. Sourced from meticulously raised Australian Wagyu cattle, this 8+ marble score ribeye showcases an extraordinary balance of rich, buttery fat and robust beefy depth. The intricate marbling melts into the meat, creating a succulent, melt-in-your-mouth experience that sets a new standard for indulgence.

Cut: Boneless Ribeye
Marbling Score: Exceptional 8+
Origin: Premium Australian Wagyu
Weight: 16 oz

With a marble score of 8+, this cut delivers a deep, opulent richness that elevates every bite.

Superior Sourcing

Raised in the pristine pastures of Australia, our Southern Lights benefit from a carefully curated diet, ensuring unparalleled tenderness, flavor, and consistency.

Unrivaled Flavor

This ribeye offers a symphony of umami, tenderness, and juiciness, making it a true centerpiece for any meal.

Boneless Perfection

Expertly trimmed for effortless preparation, allowing you to focus on savoring every mouthwatering bite.

Cooking Suggestions

For peak enjoyment, cook medium-rare to maximize the balance of tenderness and flavor. Sear at 400°F for 4.5 minutes per side in a cast iron skillet or flat plate grill, using its own rendered fat for the ultimate crust. Avoid open flames to preserve the delicate marbling integrity.

Why This Matters

This elite-tier cut boasts an intricate marbling structure, delivering a slow-release burst of buttery silkiness and deep umami notes. The ultra-fine webbing of fat ensures each bite lingers, creating a luxurious, long-lasting flavor journey fit for the most discerning steak connoisseurs. A steak this spectacular isn’t a meal—it’s an experience.