Wagyu Stars Ribeye 6-7 Marbling

Unleash your inner gourmand with our Wagyu Stars Ribeye. This distinctive cut features an exquisite 6-7 marbling score and a hearty 16 oz portion, ensuring a tender, melt-in-your-mouth experience that's out of this world.

Northern Lights are sourced exclusively from Wagyu cattle raised under the clear American skies. Wagyu Stars Ribeye promises an fantastic dining journey that transcends the ordinary. Just like the mesmerizing Milky Way galaxy, each Wagyu Stars Ribeye is a swirling masterpiece of flavor points and tenderness.

The Milky Way is a barred spiral galaxy that's home to roughly 250 billion stars, each one contributing to the galaxy's overall luminosity and charm. Similarly, each  point of marbling in Wagyu Stars Ribeye contributes to an overall flavor profile that's as spectacular as the night sky.

Cooking Instructions:

1. Let your Wagyu Stars Ribeye reach room temperature before cooking, about 30 minutes.

2. Preheat your oven to 375°F (190°C), and heat up your skillet on high heat.

3. Season your steak with salt and pepper on all sides.

4. Sear the steak in the hot skillet for about 2 minutes on each side.

5. Transfer the skillet into the preheated oven and cook for about 10 minutes for a medium-rare finish.

6. Allow the steak to rest for 5-10 minutes after cooking. This helps to redistribute the juices throughout the steak, promising a tender, juicy bite every time.

Embark on an interstellar gastronomical journey with our Northern Lights Wagyu Stars Ribeye - your ticket to unforgettable steak flavor, juiciness, and tenderness.

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