Root St Dry Cured Maple and Brown Sugar Bacon

The Wagyu Stars of the bacon world - Root St.  Carefully crafted with the finest quality ingredients, this delectable dry cured bacon recipe is rich beyond the stars.  Root St artisanal dry curing process ensures that every slice of bacon is perfectly seasoned and infused with the natural flavors of maple and brown sugar. The result is a harmonious balance of sweet and savory that will elevate your breakfasts, brunches, and any dish calling for a touch of bacon goodness.

Hand-selected premium cuts of pork belly are generously coated with a blend of pure maple syrup and luscious brown sugar. This unique combination creates a mouthwatering caramelized glaze that caramelizes beautifully when cooked, imparting an exquisite aroma and unmatched depth of flavor to your dishes.

Whether you're frying it up for a classic breakfast, incorporating it into a gourmet sandwich, or adding a savory twist to your favorite recipes, Root St Maple and Brown Sugar Dry Cured Bacon adds a touch of elegance and indulgence to any culinary creation. Its rich, smoky taste and crispy texture are sure to please even the most discerning bacon enthusiasts.

Treat yourself and your loved ones to the finest bacon experience with Root St Maple and Brown Sugar Dry Cured Bacon. Each package contains premium-quality slices that are easy to cook, making it a convenient choice for any occasion. Elevate your meals and savor the unforgettable combination of maple, brown sugar, and exceptional bacon flavor.

Package Sizes - 12oz sliced, or whole slab

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